How to make peach cake

We Chinese have a proverb that goes, if you want to keep a person's heart, you must first keep his stomach. I think seeing this sentence, both men and women understand how important it is to cook good dishes. Today I will show you how to make Xiaotaosu. Let's learn from it.

1.1 Mix the flour, baking powder and baking soda evenly, and sift them directly into the stirred egg liquid.

2.2 Add corn oil to the beaten egg liquid and white sugar in a bowl and mix well.

3. Add the chopped walnuts into the flour and mix well.

4. Pour the flour into the corn oil mixture in the first step and knead into dough.

5. Take a small piece of dough, roll it into a small ball and flatten it. Place a heat insulation board on the bottom of the pan, cover it with tin foil, put the flattened pancakes on it, and bake on the lowest heat for 5 minutes.

6. Brush a layer of egg yolk liquid on the surface before placing it in the baking tray, place it in the middle layer of the preheated oven, 180 degrees, for about 12 minutes, until the surface is golden brown.

This concludes the introduction to the recipe of the peach pastry dish. I believe that after you have a deeper understanding, you will already have your own ideas in your mind. Then all you need to do next is get into the kitchen and make it a reality. The moment when dreams become reality, it will be star-studded.