How to make tea tree mushroom sesame oil chicken

You often have friends coming to your house, but you always take them out to eat. Isn't this very impolite? What's more, it would be healthier if you could eat it at home. So, for the sake of friendship and health, you have to master some cooking skills. So, let me teach you how to make a mushroom and sesame oil chicken in a pot.

1. Chop the chicken into pieces, wash in running water until the water is clear, drain the water and put it in a strainer to dry for later use; slice the ginger, wash and peel the garlic cloves for later use (keep them whole); heat the pan and add sesame oil (slightly more oil than for cooking), add the ginger slices and garlic cloves into the pan and stir-fry until fragrant

2. Place the dried chicken pieces flat in the pan (skin side down), fry until slightly golden brown and oil comes out, then turn over and fry both sides of the chicken pieces until fragrant.

3. Pour Huadiao wine into the pot and stir well, then add light soy sauce, dark soy sauce, oyster sauce, and crushed rock sugar, stir well and simmer until 60% cooked; remove the stems of black fungus and wash them, remove the old rhizomes of fresh tea tree mushrooms, wash them, drain the water and put them into the pot, stir well the ingredients in the pot, cover and simmer over medium heat

4. When the chicken is soft and tasty, turn to high heat to thicken the sauce. When thickening the sauce, pay attention to stir-frying the ingredients in the pot so that they are evenly coated with the sauce and covered with thick oil and red sauce. It tastes best when served hot.

This dish, Mushroom and Sesame Oil Hot Pot Chicken, may seem complicated, but if you put your heart into it, you can make it right in just a few tries. In addition, if you give yourself some special care every now and then, your mood will improve and you will naturally be healthier.