Many of us want to learn how to cook, but we don’t know how to learn. The editor is here to introduce to you the learning methods and experiences. In fact, you must first start to cook a dish. Here is the method of stir-fried lotus root hairpins. Try to make it yourself first. 1.12 Wash the lotus root hairpins; by the way, I will tell you what lotus root hairpins are. Have you seen the leaf with the pointed corners of the lotus? Touch the soil along the petiole, pinch the petiole and lift it up. The part of the petiole buried in the soil will bring out a piece of tender, white lotus root felt. If the soil is too hard, you have to touch along the petiole and then slowly dig it out! ! Please note that the lotus hairpin is in the soil and grows horizontally! ! The best lotus root felt has only one pointed tip, and the ones that start to split at the tip are inferior! But it’s still edible. 2.21 Pinch the lotus root hairpin into pieces of about 15 cm and wash them again. 3. Place the prepared lotus root hairpins on a plate, take photos and wait for them to be put into the pot. But you don’t need to take pictures, just put it in the bowl! 4. Prepare the auxiliary materials, slice the ginger and garlic for later use 5.1 Wash and dry the pot, heat it, add cooking oil, heat it until boiling, fry the ginger and garlic for about 5 seconds, pour in the lotus root and stir-fry, add the green and red peppers when it is 50% cooked, and continue to stir-fry 6.2 Cut the green and red peppers into strips and set aside 7. Add appropriate amount of salt and stir-fry. 8. When the food is 80% cooked, add a little sugar and stir fry until it is ready to serve. 9. Serve! Finished and about to finish work 10. Here’s a close-up! Then use chopsticks to open it. Maybe you have never cooked your own food at home before. But after reading the introduction to the recipe of stir-fried lotus root hairpins, you will definitely be able to complete it on your own. The process may be a bit tedious, but the result is sure to be wonderful. |
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