Garlic fried meat recipe

Health preservation is a state of mind that requires us to start from the most basic level of life, such as diet. Well, now I will introduce you to the recipe of fried pork with garlic.

1. Wash the lean pork and cut into large thin slices

2. Pour in the cook100 garlic barbecue sauce, mix well, cover with plastic wrap, and refrigerate for more than 3 hours to absorb the flavor

3. Wash the lettuce and set aside

4. Pour a little olive oil into the pan, heat the oil, add the marinated meat slices, and fry until cooked through.

5. Wrap the meat in lettuce and serve.

If you want to make this delicious dish of fried garlic meat, please read the above steps carefully, and then learn to make it several times carefully and patiently. In this way, it won’t be long before you see the “results” of your labor.