Complete collection of special rice bowl recipes

Rice with gravy is a unique type of food and is also a favorite of many people. Since rice is made with various vegetables, it is relatively convenient to eat. There are many types of rice, such as braised beef rice, fish fillet rice in tomato sauce, fungus and pork liver rice, cashew and shrimp rice, etc. Below, I will introduce to you the methods of making these kinds of rice.

1. Braised beef rice bowl

practice:

1. Cut the beef into pieces and blanch it in hot water.

2. Stir-fry the scallion and ginger in a wok, then add the spicy bean paste. Then add the beef cubes and stir-fry and add soy sauce, sugar, pepper, wine, MSG and star anise. Finally, add water to cover the beef and cook over low heat until the sauce is thick and the meat is crispy and fragrant.

3. Finally, cover the rice with the braised beef (be sure to pick out the star anise).

2. Fish Fillet in Tomato Sauce with Rice

Ingredients: 300 grams of rice, 100 grams of fish meat, 50 grams of celery, and 10 grams of soaked black fungus.

Auxiliary ingredients: 10 grams of cooking wine, 3 grams of minced ginger, 20 grams of tomato sauce, 4 grams of salt, and a little MSG.

practice:

1. Divide the rice into 2 portions and place them in a bowl; wash the fungus and cut it into small pieces; remove the roots and leaves of the celery, wash it and cut it into small cubes; slice the fish, add salt, cooking wine and minced ginger, mix well and marinate for about 20 minutes.

2. Place the pot on the fire, add oil and heat it until 80% hot, add the marinated fish fillets and stir-fry until cooked, then serve.

3. Heat the remaining oil in the original pan, add black fungus and celery and stir-fry for a few times, add tomato sauce and a little water, add fish fillets and MSG after boiling, stir-fry evenly, and pour over the rice.

3. Fungus and Pork Liver Rice

Ingredients: 300g rice, 50g black fungus, 50g winter bamboo shoots, 50g lettuce, 100g pork liver

Ingredients: ginger, onion, pepper, MSG, salt, lard as needed

practice:

1. Soak the black fungus in cold water and slice the winter bamboo shoots, pork liver and lettuce.

2. Place the wok on high heat, add lard and heat to about 150 degrees Celsius, add pork liver slices, then add ginger slices, black fungus, winter bamboo shoots slices, and lettuce slices and stir-fry.

3. Add pepper powder, MSG, chopped green onion and a little water and simmer until the white sauce is ready.

4. Cashew Nuts and Shrimp Rice

Ingredients: fresh shrimp, cucumber, cashew nuts, minced garlic, minced ginger, chicken essence, salt, water starch, rice.

practice:

1. Put oil in the pot, heat it until 70% cooked, add minced garlic and ginger, and stir-fry until fragrant.

2. Add shrimp and cashews and stir-fry until the shrimp changes color.

3. Add cucumber and stir-fry, then add salt and chicken essence.

4. Pour in water starch to thicken.

5. Pour the cashew shrimp sauce over the rice.