How to stir-fry pork neck

Do you always eat instant noodles whenever you are alone at home? Don’t you feel like you’re mistreating yourself with this kind of food? Life is short, so make sure you treat yourself well every day. So, please follow me to learn how to make stir-fried pork neck.

1. Material map.

2. Slice the meat carefully, the texture is very fine.

3. (I marinate meat rather casually, sometimes I put more, sometimes less, but mostly I put in water-based seasonings first, sometimes I put in some water, then salt and flour, and then add some starch before frying, and often I don’t even put starch. There is no fixed rule for the marinating time, it’s rather casual, it’s always like this when I cook at home)

4. Add ginger powder, pepper powder, soy sauce, salt, cooking wine and chopped green onions to the sliced ​​meat and mix well.

5. Cut the side dishes.

6. Heat oil in a wok, add shredded ginger and stir-fry until fragrant.

7. Add the marinated meat slices and stir-fry.

8. Remove from the pan when the color changes.

9. Use a small amount of oil to stir-fry the onion, ginger and garlic in the side dishes.

10. Add the chili peppers.

11. Return the fried meat to the pan.

12. Pour soy sauce and mix evenly, add a little sugar and salt, and serve.

Although stir-fried pork neck is very ordinary, the taste is extraordinary if you make it yourself. If you want to experience your own "extraordinariness", you will definitely start doing it right away.