How to make shredded pork with garlic sprouts and soy sauce

If you come home from get off work every day and there is hot, sweet and delicious meals waiting for you, you will definitely feel happy. Of course, few people can obtain such happiness. However, you can give yourself this happiness, you can cook something delicious for yourself. Of course, if you don't know how to do it, you need to learn first. Well, now I will teach you how to cook shredded pork with garlic sprouts and soy sauce.

1. Take two-thirds of starch, a proper amount of salt, and a tablespoon of water and add them to the shredded pork to mix well; cut the garlic stalks into sections, add a coffee spoon of salt, mix well and marinate for a few minutes; cut the ginger into thin strips; add soy sauce, MSG, and a proper amount of water to the remaining one-half of starch to make a sauce; put the bean paste and sweet noodle sauce in a bowl

2. Heat a small amount of oil in a pan until it is 40% hot, drain the garlic scapes and fry for about one minute, then set aside.

3. Wash the wok and place it on high heat. Heat the oil until it is 60% hot. Add the shredded pork.

4. When the shredded pork is just starting to turn white, push it to the side of the pot, add the bean paste and sweet noodle sauce, stir-fry for a while, then mix with the shredded pork.

5. Add the garlic sprouts and stir fry until evenly mixed.

6. Thicken the sauce, remove from heat and serve.

I have introduced the stir-fried pork with garlic sprouts and soy sauce. I wonder if you have understood it? To put it another way, if you read it carefully a few times, you will definitely be able to fully grasp it. Once you have mastered it, all you need to do is put it into action, because delicious food is made through practice.