How to make hot red date chiffon cake

In fact, cooking is not as difficult as everyone imagines. As long as you want to learn, you can practice slowly. The editor will introduce to you the method of making hot red date chiffon cake. Take a closer look and I believe you can learn it.

1.12121 add 70g water

2.21212 Red dates, remove the core and take 20g

3.1 Pour the jujube paste into a small pot

4.2 Use a blender to mix into jujube paste

5. Add salt and oil

6. Stir well

7. Sift the low-gluten flour

8. Bring the date paste in a small pot to a boil over low heat and turn off the heat. Pour in flour

9. Stir well and let cool slightly

10. Pour in the egg yolk

11. Stir well and set aside

12. Add sugar to egg whites three times and beat until it becomes an inverted triangle.

13. Pour part of the egg whites into the batter

14. Stir evenly and pour it back into the remaining egg whites

15. Stir evenly from bottom to top

16. Pour into the mold and preheat the oven to 170 degrees

17. Place the mold on the third layer from the top, bake for 10 minutes, and cut it twice with a knife.

18. Continue to bake until cooked.

19. Take out the inverted shape and let it cool

20. Slice and eat

Maybe you have never eaten hot dough and red date chiffon cake before, and you don’t know how to make it. But I believe you have been moved after reading the introduction above. Believe in your own heart and follow your heart to learn how to cook this dish. You should know that the sense of accomplishment and joy you get after making it is really delightful.