Creamy Coconut Shortbread - Special recipe for Dad on Father's Day

Creamy Coconut Crisp Cookies - This is a special recipe for Dad on Father's Day. The recipe is very simple and requires very common ingredients. It is a very delicious home-cooked dish that does not require complicated processes to make a mouth-watering delicacy. The food has high nutritional value and is suitable for people of all ages. You just need to pay attention to the heat when cooking.

1. Put milk, butter, salt and instant coconut powder into a pot and cook slowly over the lowest heat.

2. Melt all the butter and boil the milk.

3. Keep the pot on low heat and pour the flour into the pot, stirring constantly. Turn off the heat after mixing evenly.

4. After turning off the heat, let it cool until it is no longer hot, then pour in the egg liquid and stir.

5. Pour the egg liquid of three eggs into the mixture in three batches and stir it into a fine thin batter.

6. Take a large piping bag and pour the batter into it.

7. Prepare a baking pan and squeeze the batter into small round cakes with a diameter of 6-7 cm. Sprinkle a few black sesame seeds on each pancake. Place in preheated oven.

8. Bake on the middle layer at 200 degrees for 15 minutes. (Oven temperature is not absolutely standard, friends can set it according to their own oven conditions. This value is for reference only)

9. After 5 minutes, remove from the oven. By this time the house was filled with fragrance.

10. Take photos and pair it with milk or sesame paste for a delicious breakfast.

The competition is fierce, and many people are busy coping and have no time to cook for themselves. The method of making the cream and coconut crispy cookies specially made for dad on Father's Day is actually very simple. No matter how busy you are at work, you can still enjoy this delicious dish.