How to make Mexican honey bean bread

Nowadays, life and work are busy and stressful. Many people do not pay attention to regularity in diet, which will cause various diseases. If you master the healthy cooking methods of one or two dishes, you can not only enjoy the delicious taste, but also supplement the body's nutrition and make our body healthier. Let’s learn how to make Mexican honey bean bread with me.

1. Pour all ingredients except butter into the bread bucket and start the dough kneading process.

2. Pour in the softened butter and continue to start the dough kneading process.

3. Let the kneaded dough ferment until it is twice as large, and divide it into 12 equal parts.

4. Prepare the honey red beans. For details, please refer to http://home.meishichina.com/space-429061-do-blog-id-333721.html

5. Take a piece of dough, roll it into a round shape, and wrap it with candied red beans.

6. Wrap it well.

7. Close the mouth downwards.

8. All done. Place in a warm place for secondary fermentation.

9. Soften the butter and beat evenly, add powdered sugar and mix well, add eggs in batches and mix well, then sift in low flour and mix. Put into a piping bag and set aside.

10. Squeeze the Mexican paste onto the fermented bread.

11. Place in preheated oven. 180 degrees, about 20-25 minutes.

Sometimes during family gatherings, relatives always complain that I can’t cook and everyone can’t enjoy the food. Don’t worry now. Just follow the steps above and learn how to make Mexican bean bread.