How to stir-fry kidney bean shreds

Twenty years ago, you wouldn't have chosen your own meals because the times didn't allow it. Twenty years later, you can choose your favorite meal, but you are too busy. But remember, don't let being busy take away your health. For the sake of health, please follow me to learn how to make stir-fried kidney bean shreds

1. Pick and wash the kidney beans, cut into strips, or cut into dices, cut the carrots into strips, cut the green onions into chopped green onions, and slice the garlic

2.1 Add the kidney bean shreds and stir-fry until the kidney bean shreds become soft and change color. It is recommended to stir-fry for a while longer, because eating undercooked kidney beans can cause poisoning.

3.2 Heat the oil in the pan, add the chopped green onion and sauté until fragrant

4.1 Add dark soy sauce and stir fry until browned

5.2 Add the shredded carrots

6.1 Add appropriate amount of salt and stir well

7.2 Add a few drops of vinegar

8. Add appropriate amount of Taitai Le Vegetables and stir fry evenly

9. Add garlic slices and stir-fry for a few times before serving

10. It’s really good

Although stir-fried green bean shreds is a simple dish to make, if you have never cooked and don’t understand how to make it, you might as well ask your elders for help. Under their guidance, you will definitely be able to do better.