How to make braised bean curd skin

Economic development has put us under increasing pressure, and we have to spend longer and longer time in the company every day. As a result, we have to pick up our phones to order takeout every day, but our hearts are full of aversion to takeout. So, on weekends and holidays, we all like to cook our own meals. Now, let me tell you about the method of making braised bean curd skin.

1.1 Unfold one sheet and fold both ends in half

2.2 Soak the dried bean curd skin in cold water until soft

3.1 Prepare the stew, it tastes great, cook it with it, add bean curd skin and salt.

4.2 Roll up vertically until all 4 sheets are rolled up.

5. Add a few eggs at the same time, bring to a boil over medium heat and then simmer for 10 minutes over low heat. Cover and soak for half a day to let the flavor absorb.

6. Take them out after they are seasoned. I only took out 2, as I couldn’t finish them in one meal. Put them in a pan and fry them on low heat. Fry one side until it turns golden brown, then fry the other side. It tastes better this way.

7. After frying, cut into sections and serve.

Maybe you have never cooked your own food at home before. But after reading the introduction to the method of braised bean curd skin, you will definitely be able to do it on your own. The process may be a bit tedious, but the result is sure to be wonderful.