How to make Danish bread

Here is an introduction to how to make Danish bread. Remember to make it yourself after reading this. Only by doing it yourself can you learn to cook.

1.1 Divide the dough into triangles with a width of 10 cm and a height of 20 cm

2.2 Mix the dough, ferment for 30 minutes, freeze for 2 hours, wrap in the butter flakes, fold 3 times, and press down to 0.5 cm

3. Roll into a horn shape

4. Roll into croissant shape and place in baking tray

5. Ferment at 28°C for about 50 minutes. Brush the surface with egg liquid after fermentation.

6. Bake at 200℃ for about 18 minutes, cool down, squeeze chocolate sauce on top and sprinkle with almond slices

Danish bread may be ordinary, but if you make it yourself, the taste will be extraordinary. If you want to experience your own "extraordinariness", you will definitely start doing it right away.