How to cook spicy pork knuckle

After working hard every day, when you return home, you still have to worry about how to prepare a meal. At this time, making a dish that is easy to make and delicious is what office workers look forward to. The dish of fragrant fermented pork knuckles only requires a wok and a bowl of delicious soup, which is both filling and healthy.

1. Wash the pig's trotters

2. (The pork knuckle I bought at the supermarket was already cut)

3. Bring the water to a boil, put the pig's trotter in, blanch it, take it out, wash it and set aside

4. Put the pig's trotters into the pot, add appropriate amount of water, a little cooking wine, ginger slices and scallion segments. After boiling over high heat, turn to low heat and simmer for about an hour. The specific time depends on the fire size and the number of pig's trotters.

5. Prepare a bottle of Baoding spicy stew

6. Take out the cooked pig's trotters and let them cool down, then add the marinated sauce.

7. It is best to cover the pig's trotters with the marinade so that it can be marinated more fully. After marinating, seal and refrigerate.

8. Marinate in the refrigerator for a day so that the pork trotters are fully flavored (you can take them out and turn them over during the marinade). When you are ready to eat, take them out and serve them on a plate.

9. The finished product of spicy braised pork knuckle

If you eat unhealthily, your stomach and intestines will be the first to suffer. Damaged gastrointestinal function will bring about various problems. The method of cooking pork knuckles in fermented soybean sauce is simple and good for gastrointestinal health.