Homemade eggplant recipe

Food is vital to our human body and is closely related to our life. A good diet can prolong your life. On the contrary, a bad diet can take away our precious lives. So, what constitutes a good diet? I guess I have to at least do it myself. Now, let me introduce to you how to cook this home-cooked eggplant dish.

1. Cut the lean meat into shreds, add shredded ginger, a little salt, cooking wine and light soy sauce, mix well and marinate for a while.

2.121 Cut the eggplant into slightly longer strips using a rolling knife.

3.212 Cut the green and red peppers into small strips.

4. Add a little dry starch and shake well.

5. Add oil to the pan, fry the eggplants when the oil is 70% hot, remove from the pan and drain the oil for later use.

6. Pour out the oil, leaving a little base oil, fry the scallions and ginger, then add the shredded pork and stir-fry.

7. Add eggplant, green and red pepper shreds, stir-fry, and add a little salt

8. Add half a cup of water and cook for a while.

9. Add a little sugar when the soup becomes thick.

10. Finally, thicken the sauce and add a little chicken essence.

Today’s introduction to home-cooked eggplant ends here. Have you learned how to make this dish? If you have already learned it, what are you waiting for? Go home and try it out, and add more delicious dishes to your own table!