How to make salty noodles

Only by eating well can we have a healthier body, but many people now ignore this point and often wait until a disease occurs before paying attention to diet. In fact, salty noodles are simple to make and taste delicious. With just a few simple steps, you and your family can enjoy delicious food while ensuring your health. Why not do it?

1. Add warm water to flour and stir until it becomes flocculent. Do not add too much water as the dough for making noodles should be harder.

2. Knead the body into a round shape for half an hour

3. Knead for a while longer

4. Knead it into a round shape and let it rest for a while.

5. Knead the dough more, repeat at least twice, and then roll it into a dough sheet, not too thick

6. Sprinkle a layer of flour on the surface and stack it up.

7. Cut into noodles

8. Sprinkle a layer of powder and shake it loose

9. Prepare eggs and beat them. Wash green onions and coriander.

10. Boil the water

11. Shake off the excess flour on the noodles and put them into the pot to cook.

12. Bring to a boil and add the egg liquid. At this time, the noodles begin to float up and you can add seasoning and serve.

13. Add salt and chopped green onion for seasoning

14. Add chicken essence and sesame oil

15. Add coriander at the end

16. Serve on a plate and add some Lao Gan Ma sauce

As long as you learn how to make some home-cooked dishes, such as salty noodles, cooking at home will no longer be a difficult task.