How to make spicy chicken leg mushroom

Every time you enjoy a delicious dish, have you ever wondered how it is made? If I were in his place, would I be able to do the same thing? If you have this idea, then follow me to learn how to make spicy and sour chicken leg mushrooms.

2. Slice the Coprinus comatus obliquely and then cut into strips

3. Cut green pepper into strips

4. Heat the oil in a pan and stir-fry the green pepper shreds

5. Add coprinus comatus and stir-fry until the coprinus comatus becomes soft. Add a little vinegar and stir-fry for a while.

6. Add salt, seasonings, etc., simmer for a while and then it is ready to be served.

Maybe you have never cooked your own food at home before. But after reading the introduction to the recipe of spicy and sour chicken leg mushroom, you will definitely be able to do it on your own. The process may be a bit tedious, but the result is sure to be wonderful.