How to make abalone rice

The countdown to the National Day holiday has begun. You, who have been away for a long time, must have already planned to go out for fun. When you travel, you are bound to taste the local food. But if you can't adapt to the local climate, it will definitely be very uncomfortable. So, you'd better make delicious food at home and take it out. Now, let me introduce to you how to cook abalone rice.

1. Wash the abalone, add onion, ginger, cooking wine and salt, cook until done and serve. Each person can eat one

2. Cook the abalone, dig out the fish meat, remove the intestines and stomach, and cut into flower-shaped pieces; put the abalone into the abalone soup, add onions, ginger, beef, carrots, green soybeans, peanuts and boil, add red and green peppers, add salt and sugar to taste, thicken and serve

That’s all for today’s introduction to abalone rice. I wonder if you have learned how to make it? If you are a housewife and like to cook, don't miss this opportunity and try it now.