How to make eggplant meat buns

A healthy diet can make us healthier and better, and keep us away from various diseases. In order to say goodbye to edema, let's learn how to make eggplant and meat buns. The method of making eggplant and meat buns is very simple. Soak the ingredients in water for half an hour, add red dates, red rice, etc. and boil the water. Remember that the ingredients must be fresh, otherwise it will affect the taste.

1. Put the flour into a container, make a small hole in the middle and put in the yeast.

2. Pour a little warm water into the place where the yeast is placed and stir with chopsticks until the yeast is dissolved.

3. Pour in warm water in a circle and use chopsticks to stir the flour into a cotton-like state.

4. After kneading into a smooth dough, cover it with plastic wrap and set it aside to ferment.

5. Chop the pork into minced meat and chop the onion and ginger into fine pieces.

6. Put them together in a container.

7. Add cooking oil, light soy sauce, cooking wine, oyster sauce, salt and chicken essence.

8. Beat in clockwise direction until the meat filling is firm.

9. Chop the eggplant into small pieces, squeeze out the water and put it into the meat filling.

10. Stir well and set aside.

11. When the dough has fermented to twice its original size, poke a hole in the middle with your index finger. If the dough does not shrink, it means it has fermented well.

12. Knead the dough evenly and release the air.

13. Cut the dough into pieces of appropriate size.

14. Flatten it with your palm.

15. Roll the dough into a thicker middle and thinner edges.

16. Take a pie crust and put appropriate amount of filling.

17. Hold the bottom with your left hand and use the thumb and index finger of your right hand to pinch out a circle of folds.

18. Until the seam is closed.

19. Wrap all the buns.

20. Add appropriate amount of water to the steamer, put the buns into the pot but do not turn on the fire. Cover the pot and continue to rise for 20 minutes.

21. Steam over high heat for fifteen minutes, then turn off the heat and steam for another three minutes. The plump white buns are ready.

22. Finished product picture.

The method of making eggplant meat buns is very simple and easy, and it does not consume a lot of energy. It is most suitable for office workers. The cooking process is not troublesome and you can do other things. The moment it comes out of the pot, you will definitely be stimulated by the aroma.