How to make Prince's steamed fish head with chopped pepper

We often say that illness comes from the mouth, and it is true. Many diseases are like this. We don’t pay attention to our diet. So we can’t always eat out. We can cook by ourselves. Here I will introduce the Prince’s Steamed Fish Head with Chopped Pepper

1. Remove the gills from the fish head, clean it, cut it in half, and connect the bottom

2. Spread 5ml of white wine all over the fish head

3. Sprinkle 3ml salt evenly on the fish head

4. Close the fish head and marinate for 30 minutes

5. Chop ginger and garlic, and cut green onion into chopped green onion for later use

6. Open the two sides of the marinated fish head, place it face down on a plate, and cover it with ginger slices. After the water in the pot boils, put it in the pot and steam it over high heat for 3 minutes

7. Take it out, remove the ginger slices, and pour out the soup in the plate

8. While the fish is steaming in step 6, heat up another pan with oil, sauté the minced garlic and ginger, and add the chopped pepper to fry until fragrant

9. Put the fried ginger, minced garlic and chopped pepper on the fish head

10. Steam again over high heat for 7-8 minutes, then turn off the heat. Steam for 3 minutes after turning off the heat.

11. Use a small pot to boil 10ml oil, 15ml gold label soy sauce, and 2g sugar, and immediately pour it on the fish head.

12. Sprinkle with chopped green onions and serve hot.

The method of making Tai Zi steamed fish head with chopped pepper has been introduced in detail. Next, you need to make it yourself. And when you work hard to make delicious food, you will definitely be very happy. If you eat such fresh and hygienic food frequently, you will naturally become healthier and healthier.