Spicy pork head recipe

It's easy to eat, just open your mouth and chew. But making food delicious is difficult, at least most people can't do it. Why does this happen? Because they don't have a good solution. Today, I will teach you some tips on how to cook spicy pork head.

1. Wash the chili peppers and cut them into oblique sections. Slice the ginger and garlic.

2. Cut the pork head into thin slices.

3. Pour vegetable oil into the pot, add ginger slices and sauté until fragrant.

4. Pour in the sliced ​​pork head and stir-fry over low heat.

5. When the pork head slices become translucent, pour in the chopped chili peppers and stir-fry evenly over low heat.

6. Add appropriate amount of soy sauce and stir well.

7. Sprinkle a little salt and stir well.

8. Pour in the chopped garlic slices, stir well and turn off the heat.

Sometimes during family gatherings, relatives always complain that I can’t cook and everyone can’t enjoy the food. Don't worry now, just look at the steps above and learn how to make spicy pork head meat.