How to make double mushroom noodles

Cooking seems so simple in the eyes of many people, but when they really try to cook it themselves, they have no idea at all and simply don't know where to start. To make a good dish, method is the key. Next, I will tell you about the specific method of making double mushroom fried noodles.

1. Wash the shiitake mushrooms and button mushrooms, squeeze out the water, and cut them into small cubes.

2. Chop onion, ginger and garlic.

3. Cut the cucumber and carrot into thin strips and set aside.

4. Heat oil in a wok and sauté onions, ginger and garlic.

5. After the aroma comes out, add the diced mushrooms and stir-fry.

6. Add a small amount of five-spice powder.

7. Add soybean paste or sweet noodle sauce and stir-fry.

8. Add a little soy sauce.

9. Add a little water and stir-fry until the soup becomes thick and then turn off the heat.

10. Add water to the pot and cook the noodles after the water boils.

11. When the noodles are cooked through, scoop them into a bowl.

12. Place cucumber and carrot shreds on top of the noodles, pour the fragrant fried sauce on top and serve while hot.

A delicious dish can make people happy and thus benefit their physical and mental health. If you master the method of making mushroom noodles with soybean paste and complete it carefully, you can also realize the dream of "win-win".