How to make microwave crispy cookies

Going out to eat every day, to be honest, the food at the food stalls is not necessarily clean, and it’s easy to get bored with it. In fact, you can learn to cook by yourself. The editor would like to introduce to you microwave crispy biscuits. You can make them yourself according to the steps below.

1. Peel the shell of the cooked eggs, remove the egg white and set aside the yolk

2.12 Use a spoon to crush the egg yolk. Cooking the egg yolk removes some of the fishy smell of the egg and can also shorten the cooking time.

3.21 flour corn starch ready

4.1 Put the crushed egg yolk into the bowl to make the biscuits more crispy.

5.2 Put flour and corn starch in a bowl at a ratio of 1:1. Adding corn starch can replace butter to make a crispy texture.

6.1 Mix the flour and ingredients evenly, add about three tablespoons of vegetable oil, stir with your hands, and then add water.

7.2 Add sugar. The amount of sugar depends on your taste. If you like sweetness, you can add more.

8. Knead the dough and refrigerate for 30 minutes to make it crispier.

9. Take out the refrigerated dough, pinch a small piece with your hands, knead it into a ball, and then make a few little white rabbits.

10. Flatten it lightly with your hands and a small cookie is ready; make all the cookies in turn.

11. Place the cookies on a plate.

12. Put it in the microwave on high heat for 3 minutes.

13. Take out and turn over.

14. Reduce the heat to high for 2 to 3 minutes.

15.Okay, the cookies are ready to eat.

I don’t know if the method of making microwave crispy cookies that I shared today suits your taste. If you like it, try it as soon as possible according to the method. Your cooking skills will definitely improve.