How to make shrimp, black fungus and vegetable pancakes

After working hard every day, when you return home, you still have to worry about how to prepare a meal. At this time, making a dish that is easy to make and delicious is what office workers are looking forward to. The dish of shrimp, black fungus and vegetable pancakes only requires a wok and a bowl of delicious soup, which is both filling and healthy.

1. Take 1 and a half bowls of flour, add Angel yeast powder, cold water, knead the dough, and then let it rise! !

2. Add cold water and soak it in advance, wash it clean, and it has been soaked as shown in the picture

3. Beat the eggs into a bowl and stir well. Put oil in a pan, heat the oil, pour the eggs into the pan and stir! ! As shown

4. Put water in the pot, bring it to a boil, and blanch the washed black fungus! ! After blanching, rinse with cold water, drain the water, chop into pieces, wrap with a cloth and squeeze out excess water, as shown in the picture! !

5. Wash and chop the celery and carrots, and squeeze out the water. As shown in the picture!

6. Thaw frozen shrimp in advance

7. The dough has risen, as shown in the picture

8. Pour all ingredients into the egg pot, add five-spice powder, cooking wine, salt and pepper oil and mix well! !

9. Take out a small piece of dough, spread it out, and wrap the stuffing into the dough into the shape of dumplings! ! Heat oil in electric baking pan. When the oil is hot, put the pancake in and press the pie button, as shown in the picture! !

10. Fry until both sides are golden brown and serve.

11. The finished product picture, it smells so good.

Good living habits and a healthy diet are important guarantees for maintaining good health. Shrimp, black fungus and vegetable pancakes are simple to make, nutritious and worth recommending.