How to make cream pineapple pork floss cake

Do you know the dish of Cream Pineapple and Pork Floss Cake? This is the secret for many people to maintain youthful skin. It is actually not complicated to make this dish. After heating the oil, add chopped green onion and stir-fry the ingredients. You can add bean paste according to personal taste and simmer for a few minutes. The marinating process should not be too long, otherwise it will affect the taste and destroy the aroma of the food.

1. Separate the egg white and yolk and place them in a bowl or basin without water or oil.

2. Add corn oil, milk and fine sugar to the egg yolk and mix well.

3. Add low-gluten flour into the egg yolk liquid and mix well.

4. Set aside the stirred egg yolks

5. Add a few drops of lemon juice to the egg white

6. Beat the egg white with a whisk

7. When there are many straight bubbles, add fine sugar for the first time. It needs to be added three times.

8. Beat the white mixture until evenly mixed with sugar after the second addition and then add sugar for the third time.

9. The egg beater has a small hook. Just turn the egg beater bowl upside down so that the egg whites do not move.

10. Add the beaten egg yolks into the egg whites and stir evenly from top to bottom. Do not stir in circles.

11. Stir well and pour into the mold

12. Preheat the oven to 180℃ for 20 minutes on the middle layer

13. Whip the cream in the same way as whipping egg whites until it becomes self-hardening. Spread it on the cake after whipping. Cut the pineapple into small pieces and place them on the cream.

14. Add meat floss

15. Apply salad dressing on the surface of the cake. The sweet salad dressing is delicious.

16. Finally, put the meat floss on the salad dressing.

17. The finished pineapple and pork floss cake is super delicious.

18. You can eat it.

After the cream pineapple and pork floss cake is made, it must be eaten while hot, because it will affect the taste and texture if it gets cold. I would like to remind everyone to make this dish more often in winter to add more delicious things to your dining table.