How to make salt and pepper crispy hairtail

For most cities, it is not difficult to find that roadside stalls are everywhere. Although this makes dining more convenient for many people, who can ensure dining hygiene? Eating at street stalls for a long time will inevitably lead to serious diseases. For health reasons, you can choose to cook it at home. Next, I will introduce to you how to make pepper and salt crispy hairtail.

1. Clean the hairtail, cut it into sections, and slice the ginger.

2. Cut the hairtail into flower-shaped pieces and marinate with appropriate amount of sugar, salt, pepper, cooking wine and ginger for half an hour.

3. Prepare some flour, coat the marinated hairtail with flour, and then tap off the excess dry flour.

4. Coat all of them with flour one by one.

5. After the frying pan is hot, pour in oil and fry the hairtail pieces one by one over medium-low heat.

6. Turn over when one side is hard, and then turn over from time to time until both sides are golden and crispy. Place on a plate and sprinkle with a layer of pepper and salt evenly, and eat while hot.

Have you learned how to make the salt and pepper crispy hairtail fish that I introduced to you today? Although it has a lot of steps, each step is not complicated and very simple. As long as you follow the steps, you will definitely succeed.