How to make preserved almond nougat

When you drag your tired body back home, if someone has prepared a delicious meal waiting for you, you will definitely feel happy. But if not, would you do it yourself? Now, let me teach you how to make candied fruit almond nougat.

1. Chop kiwi fruit and sweet potato into small dices

2. Crush the almonds and sieve them, and keep the crumbs for other uses

3. Place the marshmallows in the microwave on high for one and a half minutes. The marshmallow will expand slightly and become stringy when touched.

4. After taking it out, pour in the milk powder and stir quickly

5. Pour in almonds and stir

6. Pour in the preserved fruits

7. Spread butter on your hands and knead the preserved fruits and milk powder into it like kneading dough. Sprinkle some milk powder on the chopping board to shape

8. Let cool slightly and cut into long strips with a knife, then cut into small rectangles. Sprinkle some milk powder to prevent sticking. Put it in the refrigerator to harden and seal it

After reading the specific steps of making candied fruit almond nougat, you may find it a bit complicated, but this is really just your obsession. If you can devote yourself to cooking, I believe you will be able to finish it soon.