How to make diced sweet potato scrambled eggs

We Chinese have a proverb that goes, if you want to keep a person's heart, you must first keep his stomach. I think seeing this sentence, both men and women understand how important it is to cook well. Today I will show you how to make diced sweet potato scrambled eggs. Let's learn it well.

1. Prepare two eggs and one sweet potato.

2. Fry the eggs into egg skin first.

3. Peel and dice the sweet potatoes, and cut the fried eggs into pieces.

4. Heat oil in a pan. If you like spicy food, add the chili first and stir-fry until fragrant, then add the diced sweet potato and stir-fry evenly.

5. Add some salt.

6. Fry the diced sweet potatoes until cooked.

7. Pour in the egg skin and stir well.

8. Add shallots or garlic to enhance the flavor, stir well and serve.

9. Serve.

You can’t miss the recipe for today’s diced sweet potato and scrambled eggs. It is simple, nutritious and rich. So dear housewives, hurry up and try to make it for your family.