How to make Korean beef sauce

It is true that man is like iron and rice is like steel, and he will feel hungry if he skips a meal. However, in today's society, to verify this statement, we must start from the perspective of healthy eating. What is healthy eating? Then you have to do it yourself. Now, please follow the editor to learn how to make Korean beef sauce.

1. Chop the garlic into fine pieces and set aside.

2. If you have minced beef, use it. If you don’t have minced beef, cut the beef into beef puree and add cooking wine, ginger powder and pepper powder and marinate for 20 minutes.

3. Put sesame oil in the pot and stir-fry the minced garlic over medium heat.

4. After the minced garlic is fried until fragrant, add the minced meat and continue frying.

5. Add Korean chili sauce after the minced meat changes color.

6. Stir the chili sauce evenly, add the soybean paste and continue stir-frying.

7. After the meat filling is evenly colored, add sugar and salt to season. Simmer over medium heat for a while before serving.

Do you ever worry about your health as you consume instant noodles, fast food, and spicy hot pot every day? You know, a healthy diet plays a vital role in a person's life. So, from now on, throw away those junk foods, watch how to make Korean beef paste, and cook it yourself. This way, you will be the healthiest.