The mooncakes are out of the oven! How to

The mooncakes are out of the oven! This is a common home-cooked dish, and it is very easy to make. No frying is required, just a simple stir-fry will make a delicious dish. The meal would be even more delicious if served with a soup.

1. Prepare the red bean paste filling

2. Make the custard filling

3. Soak the salted egg yolks in wine for 2 hours, then bake them, and then soak them in olive oil for 1 hour!

4. Wrap the dough and filling in a 20/30 ratio, using a 50g mold.

5. Preheat the oven to 180 degrees for 25 minutes! After baking, let it cool, put it in a plastic bag and let it absorb the oil for 2 days before you can eat it!

Good health is directly related to a person’s quality of life. Mooncakes are out of the oven! Although the method is simple, the taste is quite delicious.