How to make kimchi tofu

In order to survive, we have to fight hard every day. The prerequisite for struggle is to have a good body, and a good body requires nutrition to maintain. So where does this nutrition come from? Of course it’s diet. So, from now on, please follow me to learn how to make kimchi and tofu. I believe it will definitely be good for you.

1. Raw material map

2.1 Slice the pork belly, slice the zucchini, and cut the tofu into cubes. Don't cut the zucchini too thin, otherwise it won't be easy to pick up after it's cooked.

3.2 Put the pork belly into the pot with cold water and bring to a boil

4.1 Fry the meat until oil comes out, add kimchi and stir-fry.

5.2 Slice the ginger, add the pork belly into the pan and stir-fry until the oil comes out

6. Stir-fry the meat until oil comes out, add cooking wine and kimchi and stir-fry.

7. Add appropriate amount of salt, add zucchini and cook for about five minutes. Add vegetable seasoning and sprinkle with coriander before serving.

8. Finished product image

I believe that after reading the introduction to the recipe of kimchi tofu, you will find that this dish is actually not difficult to make. Of course, it may be difficult for you if you are making it for the first time, but if you try a few more times, you will definitely be able to make the most delicious one.