How to make five-nut mooncake filling

Of course, the health and deliciousness of food are inseparable from superb cooking skills. Today, the editor will introduce to you a method of making five-nut mooncake filling. Through learning, I think everyone can improve their cooking skills and at the same time eat nutritious and delicious food. Come and have a look!

1. Put raw walnut kernels and raw peanut kernels into a baking tray and bake in the middle layer of a preheated oven (180 degrees for 10 minutes) for 10 minutes. When baking for 5 minutes, add dried roses and dried osmanthus flowers and bake for another 5 minutes.

2.1 Put the cooked sesame seeds in a blender and grind them into powder. Add the raisins and mix them.

3.2 Put the roasted walnut kernels and peanut kernels in a blender and grind them into coarse grains (I personally prefer some coarse grains, which tastes better. If you don’t like it, you can use a blender to blend it several times and grind it into powder). Then blend the rose and osmanthus into coarse powder.

4. After the above materials are stirred, mix them together, then add an appropriate amount of glutinous rice flour and mix well (I didn’t use a scale, it’s estimated to be around 100 grams, you can add it yourself, as long as you can knead the materials together after adding water without sticking to your hands), then add milk powder and mix well, add sugar osmanthus, and add water little by little until the above materials can be kneaded together.

Maybe you have eaten five-nut mooncake filling before, but you never knew it was made like this. And since you are well aware of the real practices, what reason do you have to do it yourself? In this way, you will experience the true sweetness.