How to make longan with small glutinous rice balls

The fast-paced life has slowly affected people. In order to pursue a high-efficiency life, people often have to sacrifice quality, even when eating. The dish of longan with small glutinous rice balls is easy to prepare, allowing you to enjoy the beauty of simplicity even in a rapidly developing city.

1. Pour glutinous rice flour into a large bowl

2. Slowly add warm water and stir while adding water.

3. Knead the dough with your hands until it is not sticky. Knead for about 15-20 minutes. You can knead it longer if you have time. The longer you knead it, the chewier and more elastic the dumplings will be. Cover the kneaded dough with a damp cloth and let it rest for 20 minutes.

4. At this time, you can prepare other work and prepare the borneol sugar

5. Add appropriate amount of water and two slices of ginger to the pot and boil the sugar until it melts.

6. Cook the sugar water

7. Prepare longan, peel and core it and take out the longan flesh

8. When the dough is ready, take it out and knead it again. Use your hands to pinch it into the size of your thumb, and then use your palms to knead it into small balls.

9. Make all the dumplings

10. Boil water in a pot and put in the dumplings

11. Cover the lid and wait for all the dumplings to float up before cooking for 1-2 minutes.

12. Take out the glutinous rice balls and put them into the previously cooked sugar water.

13. Put the glutinous rice balls into a small bowl and add the longan meat. You can eat it! Haha ~ I can’t tell the difference between longan and glutinous rice balls!

Some people may say that they cannot cook for themselves due to long working hours. In fact, the method of making longan with small glutinous rice balls is simple and can be prepared in a very short time.