How to make colorful roasted chicken legs

Many girls complained that the food was not good, so they ate very little. Causes malnutrition and poor physical fitness. In fact, you can learn to cook by yourself. Here I will introduce you to the method of colorful roasted chicken legs.

1. Debone the chicken legs and cut the meat into two pieces. Put them into a container, add 1 teaspoon of dark soy sauce, 2 tablespoons of light soy sauce, a little pepper powder, 1 tablespoon of oyster sauce, 1 tablespoon of Shaoxing rice wine, 1 teaspoon of salt, and 1/2 teaspoon of sugar. Mix well with your hands and marinate for 30-60 minutes.

2. First put the chopped ginger and garlic slices under the tray of the Lekui cooking box.

3. Pour in 1 tablespoon of oil, then place a transparent tray and place the chopped bell peppers on it.

4. Add the marinated chicken thighs.

5. Cover with lid and place on baking tray.

6. Preheat the oven to 180 degrees, middle layer, upper and lower fire, bake for 25 minutes, take out and brush a layer of chili oil, and continue baking for 5 minutes.

A healthy diet is very important for a person, and now that you have mastered the method of making colorful roasted chicken legs, why don’t you create a new healthy eating environment for yourself? Don't hesitate, go to the kitchen and cook.