How to make spicy bean sauce

When we were young, our mother was around and we thought cooking was easy. When we grew up and went out on our own, we found that cooking was really difficult. But eating out for a long time is really unhealthy. So, for yourself and your family, you should acquire cooking skills. Now let me teach you how to make spicy bean sauce with mango flavor.

1. Wash the mango, peel and core it, chop the flesh, or chop some of the flesh with the skin on. (Leaving a small part of the peel is to increase the taste and fragrance of the peel)

2. Chop the chili pepper and garlic.

3. Heat the oil in a pan, add the minced garlic and chili peppers and stir-fry quickly, add a little pepper powder and stir-fry over low heat until fragrant (use low heat after adding the pepper powder, otherwise the pan will get burnt).

4. Pour in the soybean paste and continue to stir-fry over low heat until fragrant.

5. Add the pulp and mashed sour plums and stir-fry for a while (leave the peel part alone for now), add water and rock sugar, bring to a boil over high heat, then simmer over low heat. I added a large piece of rock sugar, and the green mango was quite sour. When the water is 80% dry, pour in the peel and turn to medium heat, stirring while cooking to prevent sticking to the pot. When the water is dry, add a little chicken essence and it's done.

Maybe you have eaten spicy bean sauce with mango flavor before, but you never knew it was made like this. And since you are well aware of the real practices, what reason do you have to do it yourself? In this way, you will experience the true sweetness.