How to make milk soft cake with black molasses

Modern people are under great pressure in life and work, so we must relieve stress in time. Among the methods of stress relief, the most common one is diet. If you often feel stressed, you might as well try making yourself a delicious meal. After eating it, you may find that the world has become different. So, let me tell you about the method of making milk soft cake with black sugar molasses.

1. Pour potato starch and sugar into the pot and mix well. Pour in milk.

2. Cook over medium heat until slightly transparent and the liquid solidifies. Stir thoroughly during the heating process.

3. Pour into a plate wiped with water, use a plastic scraper to shape it into a square and let it cool for later use

4. Spread the soybean powder on a baking tray and bake at 150 degrees for about 6 minutes until you smell the aroma of soybeans. If you don’t have an oven, you can use a clean, water-free, oil-free pan to slowly dry-fry over low heat.

5. Pour all the black molasses ingredients into the pot, heat over medium-low heat and stir constantly until slightly thick, let cool and set aside

6. Cut the cooled milk cake into cubes

7. Dip it in soybean powder and drizzle with black sugar syrup and start eating~~

I believe that after reading the introduction of the method of making milk soft cake with black sugar molasses, you will find that this dish is actually not difficult to make. Of course, it may be difficult for you if you are making it for the first time, but if you try a few more times, you will definitely be able to make the most delicious one.