How to make yam and purple sweet potato glutinous rice cake

A healthy diet can prolong a person’s life. So, how can we use “eating” to prolong our life? You still have to achieve it by yourself. Now, I will introduce the method of making yam and purple sweet potato rice cake.

1.12 Steam the purple sweet potato,

2.21 After peeling and crushing into mud

3.1 Because purple sweet potatoes are relatively dry, add appropriate amount of sugar and butter, and stir-fry them slightly to make a smooth filling.

4.2 After peeling and crushing into mud

5. Roll the purple sweet potato filling into balls and set aside.

6. Roll the purple sweet potato filling into balls and set aside.

7.1 Add glutinous rice flour to yam paste

8.2 Steam the Chinese yam, peel it, and mash it into a paste

9. Add glutinous rice flour to yam paste

10. Knead the dough and steam it for 20 minutes.

11. Let the steamed yam glutinous rice dough cool down slightly, use oiled plastic wrap to handle it so that it is not easy to get your hands dirty, take a piece of dough, flatten it, and put in the purple potato filling

12. After packing tightly, put it into the mold for forming

13. Then open the plastic wrap and push it out with the mouth facing down.

14. Then open the plastic wrap and push it out with the mouth facing down.

15. The finished product is for color matching, and a purple potato is specially made

First of all, reading the instructions for making yam and purple sweet potato rice cake shows that you are very patient. And this patience will inevitably lead to different achievements in this dish. So, you need to try it quickly while you are young.