How to make gold and silver corn cakes

If you cook a dish for a hundred people, it will taste a hundred different ways, mainly because of the different cooking methods. But if the method of making a dish is fixed, can you make it taste like a chef? Now, I will teach you how to make gold and silver corn tortillas.

1. Mince the pork

2. Add all seasonings and mix well. Cut the golden and silver corn into small pieces.

3. Mix the golden and silver corn into the meat and prepare a few pieces of dumpling wrappers

4. Roll the dumpling wrapper thinner and add the meat filling.

5. Cover with another piece of dumpling wrapper

6. Press two pieces of dumpling wrappers firmly along the edge of the meat filling, place them on the steamer, apply some oil on the plate, put in the corn tortillas, spray some water, and steam over high heat for 15 minutes.

7. Let the steamed golden and silver corn cakes cool down

8. Heat another pan with oil, put the corn tortillas in, and fry both sides until golden brown.

9. In fact, whether to fry or not is up to your preference, and you can also add some sauce when eating. The corn juice and gravy splashed in my mouth at the same time, and my son exclaimed that it was delicious.

Now that you have left your mother's arms, it seems unrealistic for you to cook by yourself. But now that you know how to make gold and silver tortillas, you can really try making them. Not only are they delicious, they're also healthy.