How to cook scallops with vermicelli in golden soup

Most diseases and cancers are closely related to our diet, so for the sake of health, we must pay attention to this aspect of diet. For the sake of your health, stop eating out so often. For the sake of health, I would rather spend more time doing it myself. In order to help you make it more smoothly, I will first introduce the method of cooking scallops with vermicelli in golden soup.

1. Wash the scallops;

2.12 Separate the scallops from the skirt, make a cross on the scallops, and marinate both sides with a little cooking wine;

3.21 After blanching, remove from the water and set aside;

4. Add a little oil to the pan and sauté garlic until fragrant;

5. Add a spoonful of oyster sauce, then add water and bring to a boil;

6.1 Add the vermicelli soaked in cold water into the oyster sauce soup and bring to a boil;

7.2 Add the scallops and skirts, cook until they are well-seasoned and then remove from the pan;

8. Take out the vermicelli and place it on a plate as a base;

9. Add the skirt;

10. Slice the pumpkin, steam it beforehand and mash it into puree;

11. Pour pumpkin puree into the pot, add water, bring to a boil and thicken with starch water;

12. Pour the pumpkin soup into a plate and add the scallops. Done.

Have you been eating only the food cooked by your mother since you were a child? Do you feel that you have not fulfilled your filial duties? It doesn’t matter. After seeing how to make the golden soup vermicelli and scallops recipe, you can now go to the kitchen, study it, and then make the best dish to honor them.