How to cook abalone in its original shell

When we turn on the TV and see food programs, I think everyone can’t resist the temptation. In fact, in life, if we master some cooking skills and methods, we can also enjoy healthy and delicious dishes at home. Now I will give you an opportunity to learn how to cook. Let’s start with the abalone in its original shell.

1. Ingredients: 6 abalones, seasonings: carrots, ginger, garlic, and coriander.

2. Seasoning: appropriate amount of abalone sauce and steamed fish soy sauce.

3. Clean the abalone with a brush.

4. Use a spoon or knife to scoop out the abalone meat.

5. Remove the abalone sandbag and internal organs and rinse them clean.

6. Do not discard the abalone shells, rinse them and set aside.

7. Place all cleaned abalone meat on a plate.

8. Cut the abalone meat into a cross shape.

9. Put the abalone meat back into the abalone shell and place it on a plate. Chop the scallion, ginger and garlic into small pieces.

10. Place the abalone plate in the steamer and steam over high heat for 5 minutes. If you steam it for too long, the meat will become tough and taste bad.

11.Steamed abalone.

12. Prepare the ingredients for steaming fish, chop the green onion, ginger, garlic and coriander, and make a carrot flower for decoration.

13. Add preheated cooking oil, add ingredients into medium temperature and stir-fry evenly.

14. Add steamed fish soy sauce and stir-fry evenly.

15. Add a spoonful of abalone sauce and stir-fry evenly. These seasonings are full of umami flavor and there is no need to add salt or MSG to avoid losing the umami flavor.

16. Drain the juice from the steamed abalone.

17. Use a small spoon to add seasonings one by one, and the abalone in shell is ready.

The method of cooking abalone in its original shell that I’m introducing to you is simple and delicious, you must be drooling! In fact, the method is simple and easy to make, so hurry up and try it, and let the whole family enjoy the delicious food you made!