How to make stir-fried mung bean cakes

I believe that many people in life like the dish of stir-fried mung bean cakes. The steps in the cooking process seem simple, but every detail should be taken seriously. You can add fresh orange peel, appropriate amount of brown sugar, and ginger. It is also a recipe that can relieve diseases. Friends can try it in the kitchen themselves!

1. Heat the oil in the pan until it is 70% hot. Add onion, garlic and chili and sauté until fragrant. Add bean cake. As bean cake does not consume oil, don’t add too much oil or it will be greasy.

2. Wash the onions and garlic first. Cut into small pieces. A little shredded ginger.

3. When the frying temperature is 70% to 80% cooked, add salt, chicken essence and a little soy sauce for coloring.

4. Serve.

It is an indisputable fact that eating out can easily lead to damage to your health. Stir-fried mung bean cakes are not difficult to make and are a very delicious dish.