Steamed tofu crab recipe

Friends are made through getting along with each other, and in the process of becoming friends, visiting each other’s homes is naturally inevitable. It would be really "shameful" if you don't have a signature dish. Of course, you don’t have to worry, because today I will teach you all the techniques on how to make steamed tofu crab.

1.1 Wash the crab, remove the gills and cut into small pieces

2.2 Prepare materials

3.1 Add a few slices of ginger and crab pieces

4.2 Slice the tofu and place it on a plate

5. Beat the eggs, add 1:1 water, add some salt and pepper, mix well, pour on the crab and tofu

6. Add some scallion, two crab shells and put into the boiling pot to steam.

7. After ten minutes, the egg liquid is completely solidified

8. Mix the extremely fresh soy sauce and sesame oil into a sauce, pour it on the steamed crab and sprinkle some chopped green onions.

9. When serving, don’t make it too fragrant!

In fact, it is not particularly difficult to cook good dishes. It just requires effort. According to the above steps, prepare the ingredients and seasonings first, and then start making this steamed tofu crab.