Shrimp and Mushroom Rice

If you are married, you can definitely enjoy the "wife's food" treatment. But what should you do when your wife is not at home? Perhaps many men would choose fast food, instant noodles, etc. But what if you could do it yourself? Wouldn’t this picture be beautiful? I believe your wife would also like to see it. So, let me introduce to you the recipe of shrimp and mushroom rice.

1. Wash the mushrooms and drain

2.12 Strip the shrimp, remove the head, and pick out the shrimp thread

3.21 Use chopsticks to gently stir the leftover rice

4.1 Mix the egg liquid into the rice

5.2 Beat the eggs and add a little salt

6. Add oil to the pan and sauté chopped green onion and minced ginger

7. Add the shrimp and fry until they change color. Remove from the pan when they are cooked.

8. Put a small amount of oil in the pan and pour in the mushrooms

9. When the mushrooms are fried until a little soup comes out, spray a small amount of rice wine

10. Make sure the mushrooms are stir-fried to release the soup, and all the soup is dried up. Pour in rice and stir fry

11. Finally, pour in the shrimp and add salt according to taste. If there are chicken powder lovers, adding chicken powder will make it more fragrant. But I still try to save these chemicals.

After reading the editor’s detailed introduction to shrimp and mushroom rice, are you drooling? Do you want to see what you are capable of? Don’t wait any longer, rush to the kitchen right this second and prepare this delicious meal with all your heart.