How to make cold desserts too soft

There are many ways to maintain health, and the simplest one is diet. Next, I will introduce to you the method of making the cold dessert that is too soft.

1. Prepare the necessary materials.

2. Wash and drain the red dates, cut one side vertically with kitchen scissors and remove the core for later use; (be careful not to cut it in half)

3. Add warm water to the glutinous rice flour little by little and knead into dough. Roll into noodles of the same length as the red dates.

4. Stuff the noodles into the red dates and squeeze them tightly, then place them on a plate;

5. Add appropriate amount of water to the microwave steamer, move the plate into the steamer, and cover it with the lid.

6. Steam in the microwave for 8 minutes on high heat, let it sit for 1 minute before taking it out;

7. Dissolve the white sugar in boiling water to make syrup, pour it evenly on the red dates, and eat it after it cools down a little.

8.Okay, you can eat it now. It’s really delicious.

Many housewives are worried about what to eat today, but you don’t have to worry today. Look at the editor’s introduction today, and quickly serve this newly learned cold dessert with a soft pastry on the table!