How to make homemade chili bean sauce

The countdown to the National Day holiday has begun. You, who have been away for a long time, must have already planned to go out for fun. When you travel, you are bound to taste the local food. But if you can't adapt to the local climate, it will definitely be very uncomfortable. So, you'd better make delicious food at home and take it out. Now, let me introduce you to the method of making homemade chili bean sauce.

1.Cook the peanuts and soybeans.

2.1 Wash and cut the peppers into sections.

3.2 A bag of Xinhe sweet noodle sauce.

4.1 Add sweet noodle sauce and stir-fry until it changes color.

5.2 Heat salad oil in a wok.

6.1 Stir and add five-spice powder and salt.

7.2 Add the cooked peanuts, soybeans and chili segments.

8. Add appropriate amount of water and simmer for a while to make it tasty.

9. Taste it and collect the sauce if it is ok.

10. Turn off the heat and spread it out to cool before bottling.

11. I made so much that it’s enough to last for several days.

12. I made so much that it’s enough to last for several days.

A healthy body starts with delicious food. Through the editor’s explanation today, have you mastered the skills of making homemade chili bean sauce? Then take action quickly!