How to make dry pot seaweed

If you have been away from home for a long time, do you always miss home when it is late at night? Do you miss the delicious food your mother made? The home cooking my mother makes is simple, but it tastes really good. So, in order to relieve your lovesickness, why don’t you try to learn how to do it yourself? Next, I will teach you how to make dry pot cauliflower dish.

1. Break the cauliflower, boil a pot of water, add a little salt and oil, blanch the cauliflower for 2-3 minutes, and then put it in cold water immediately

2.1 Add chili and chopped green onion and fry until fragrant, then add garlic slices and fry until the garlic slices change color

3.2 Heat the wok, add a little oil, slice the pork belly, put it in the wok and stir-fry until the fat becomes transparent

4. Add the cooled cauliflower, a little soy sauce and white wine, add salt and stir well.

To make the dry pot cauliflower dish well, you first need to fully understand how to make it. Once you understand how to do it, you can then take action. I believe that you, who have strong execution power, will be able to "be competent" soon.