How to make crab roe steamed egg custard

Eating is very important for a person because it directly determines our health. If you are careful enough, you will find that there is always something wrong with people who eat out often. In order to avoid this from happening to you, try to eat at home. Of course, if you find it difficult to cook, you might as well follow the editor to learn how to make crab roe steamed egg custard.

1. Ingredients: 1 flower crab (about 350g), 2 eggs, pepper, soy sauce, salt, oil, ginger and green onion as appropriate

2.121 Clean the crab and remove the crab cover

3.212 Do not untie the crab rope first to prevent your hands from being pinched. Use a steel wool or brush to clean the shell.

4. Remove the filter hair and rinse it clean

5. Wash the crab and cut it into 2 halves or 4 pieces

6. Place the crab on a plate, crush the ginger and put it on top of the crab, then steam it in boiling water.

7. Steam it for about 10 minutes. You will need to put eggs in it later so it doesn’t need to be steamed too much.

8. Take out the steamed crabs and remove the crab meat, also known as crab roe

9.2 Beat the eggs in a large bowl, add appropriate amount of light soy sauce, salt, pepper and oil and beat evenly.

10. Add 200 ml of water (egg and water 1:1) to the beaten egg liquid and mix well.

11. Add crab meat and put into boiling water pot, cover the pot and steam over medium heat

12. Steam for 8-9 minutes, sprinkle with chopped green onions, and drizzle with some light soy sauce (just for color) before serving.

Remember that good food is not only available in restaurants, you can also cook it yourself. The above introduction to crab roe steamed egg custard is quite detailed. Save it and make it when you have the chance.