Rosemary Roast Lamb Shoulder

Although there are many restaurants outside, if you look closely, you will find that there are only these types: malatang, dumplings, hot pot, and stir-fried dishes. Perhaps, the dishes in these restaurants taste a lot of "flavor", but most of it is due to the seasoning. You can do better at home if you want. So, now let me introduce to you the method of roasted lamb shoulder with rosemary.

1. Wash the lamb shoulder with water and dry it

2. Spread olive oil, sea salt and black pepper evenly on the lamb shoulder.

3. Place a few sprigs of rosemary and a few cloves of garlic on the bottom of the baking pan and on the surface of the lamb shoulder.

4. Wrap it with tin foil and put it in a preheated oven at 250 degrees for 4 hours.

To make rosemary roast lamb shoulder well, you first need to fully understand how to make it. Once you understand how to do it, you can then take action. I believe that you, who have strong execution power, will be able to "be competent" soon.