How to make green snow velvet chicken

Our great China is vast and rich in resources, and every place has its own cuisine. But if you stay at home for a long time, it is difficult to eat it. Is this a pity? It doesn't matter, if you can master how to make them yourself, all problems will be solved. Now, please follow me to learn how to make green snow velvet chicken.

1. Required ingredients and auxiliary materials

2. Cut the chicken thighs into pieces, add salt, onion, ginger and cooking wine and marinate for 30 minutes

3. Add cornstarch, two egg whites, an appropriate amount of milk and paste to coat the marinated chicken.

4. Boil water and add the battered chicken. Blanch until the chicken floats up and remove from the water.

5. Rinse the chicken in cold water and set aside

6. Put the chicken into a container, add chicken soup or water, wolfberry, green onion, ginger, salt and pepper.

7. Steam for 40 minutes.

8. Add the blanched rapeseed into the pot

9. The soup is fresh and the meat is tender, light and delicious.

10. This is a classic Sichuan dish, but don’t think that Sichuan cuisine is only spicy.

After reading the editor's introduction, I believe that everyone can't wait. What are you waiting for? Then quickly go into the kitchen and show your skills and start making green snow velvet chicken.