How to stir-fry clams

People cannot live without food, clothing, housing and transportation every day, which are the most basic things, especially "food", which is related to human life and death. To do well in the "food" aspect, you'd better learn to cook each dish by yourself. So, let me introduce to you how to make the dish of stir-fried clams.

1.12 Choose clams, choose those with tongues sticking out and those that close their shells when touched by hand; go home and keep them in clean water, and add a few drops of oil to the water to help the clams spit out the mud and sand.

2.21 Take out the clams and drain the water.

3.1 Wash the golden osmanthus.

4.2 Crush the garlic, peel it and mince it; wash and chop the chili pepper.

5. Heat oil in a pan, then add minced garlic and chili peppers as the oil heats up.

6. Stir-fry over medium heat until fragrant and add shacha sauce.

7. Stir-fry the shacha sauce.

8. Turn to high heat and add clams.

9. Stir it well with the ingredients and cover with lid.

10. Simmer for 2-3 minutes to allow the clams to open their shells.

11. Add the sweet potato and stir-fry evenly.

12. Turn off the heat and put into container for consumption.

In fact, it is not particularly difficult to cook good dishes. It just requires effort. According to the above steps, prepare the ingredients and seasonings first, and then start making this stir-fried clams.